🌱 Ancestral origin and cultural value

The lucuma fruit originates from the inter-Andean valleys of Peru, Ecuador, Chile, and Bolivia . Since pre-Incan times, it has been considered a sacred fruit , associated with fertility, abundance, and vital energy. Its seeds have been found in temples and ancient ceramics, reflecting its profound cultural value.

Currently, Peru is the world's leading producer, with sustainable crops in regions such as Ica, Lima, Ayacucho and Cajamarca, where the fruit maintains its natural aromatic profile and characteristic golden hue.

🌿 Cultivation and processing

The lucuma fruit thrives between 500 and 3,000 meters above sea level, in fertile soils and temperate climates. Because its pulp is delicate, it is usually exported in two highly stable formats:

• Frozen pulp
• Lucuma powder — ideal for blends, baking, and natural drinks

This format allows its flavor, warm aroma and natural color to be preserved without the need for additives — a key quality for the Matcha Colors philosophy.

🍯 Varieties and aromatic profile

There are two main varieties of lucuma:

• Silk lucuma: soft, creamy and very sweet pulp.
• Lucuma de palo: firmer texture and more concentrated flavor.

Its flavor is a unique blend of caramel, vanilla, and maple syrup , with a warm, earthy undertone. It's so beloved that lucuma ice cream is one of the most popular flavors in Peru.

💛 A superfood full of benefits

Lucuma is known as a superfood for its balance of energy, fiber, and antioxidants. Its nutritional profile is notable for:

• Beta-carotene (Vitamin A): bright skin, vision and immune system.
• Vitamin C: natural antioxidant and support for collagen production.
• Fiber: healthy digestion and greater satiety.
• B vitamins: energy metabolism and cognitive function.
• Minerals: potassium, iron and manganese.
• Mild natural sweetener: sweet taste with a lower glycemic impact than refined sugar.

🍰 Culinary applications in modern cooking

Its versatility has made it a favorite ingredient in healthy and creative cuisine.

In pastry making

• Mousses and creams
• Brownies and cakes
• Healthy Cheesecakes
• Homemade ice cream

In natural drinks

• Nutritious smoothies
• Lattes and functional drinks
• Energy shakes
• Healthy blends like those from Matcha Colors

In the bakery

• Partial sugar substitute
• It adds moisture and color

In creative cooking

• Sauces with a natural sweet touch
• Golden purees
• Gourmet vinaigrettes

Its natural golden hue and warm aroma make any recipe feel authentic, aligning with the Matcha Colors aesthetic.

🌈 Lucuma & Matcha Colors: color with purpose

At Matcha Colors, we select ingredients that represent our values: tradition, nutrition, natural color, and real well-being. Lucuma is a perfect example of how a superfood can provide:

• Vibrant natural color
• Warm and balanced sweetness
• Authentic nutritional value
• Clean and natural aesthetic

It is a key ingredient in our functional blends, especially in creations where we seek smoothness, natural sweetness and an attractive golden color .

The lucuma symbolizes what we celebrate most: real ingredients, natural beauty, and purposeful well-being .