The original home
of colour matcha.

We were born in Barcelona with a simple idea: matcha is more than green. It is a whole palette of flavour, colour and energy - if you let it be.

In 2017 we opened a small studio in the Born, obsessed with taking the ancient ritual of Japanese matcha beyond the green cliché. Today the range goes far beyond our six signature colour blends: pure superfoods like blue spirulina, butterfly pea, pink pitaya and Japanese ube, a whole chai family and the Uji classics - ceremonial matcha, hojicha and genmaicha. An entire palette of colours that always comes from real food, never from dyes. Every tin is a daily ritual, and the whole catalogue is Horeca-ready: we ship to 25 countries from Barcelona and work with speciality cafés, hotels and brunch spots across Europe.