Read in color.

Crisp meringue ghosts, lilac thanks to the Japanese purple sweet potato in Japanese Ube.

Charcoal-black butter cookies with a white icing spiderweb.

Truly purple, from Japanese purple sweet potato and nothing else.

Deep pink with a magenta dripping rim: Halloween without the gore.

Witch green dripping down the rim of the glass, with a layer of cold foam on top.

As black as Halloween-night lipstick, with a thick white foam on top.

Five black drinks for Halloween with Black Matcha Blend, the 5-minute base recipe and the truth about “black matcha”:...

What blue spirulina is, why it is blue rather than green, what it really tastes like and how to use it without the co...

There are four ways to make a drink blue: butterfly pea flower, blue spirulina, a tea blend like our Blue Matcha Blen...

A natural blue lemonade, no colourings, that turns pink when you add the lemon. We share the butterfly pea trick and ...

One tastes of caramel and the other of popcorn: meet the toasted side of the Japanese tea family, hojicha and genmaic...

Three stylish cold recipes for summer: classic green, pink with pitaya and blue with coconut, ready in five minutes.