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Blue Spirulina: What It Is, What It Tastes Like, How to Use It
What blue spirulina actually is, why it is blue and not green, what it really tastes like, and how to use it without dulling the colour. A practical guide wi...
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Blue Matcha vs Butterfly Pea: what's the difference?
'Blue matcha' is used for two different things. We clear up the difference between colour-changing butterfly pea and ...
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Blue Lemonade: the butterfly pea recipe that changes colour
A natural blue lemonade, no colourings, that turns pink when you add the lemon. We share the butterfly pea trick and ...
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Hojicha and Genmaicha: Matcha's Roasted Cousins You Should Know
One tastes of caramel and has barely any caffeine; the other tastes of popcorn. Meet the roasted side of the Japanese...
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Iced Matcha: 3 Cold Recipes for Summer
Three cold recipes to get through summer in style: classic green, pitaya pink and blue with coconut.
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Anatomy of a Chai: What Goes into the Perfect Spice Mix (and Why)
Six spices, each with its own role: this is how a true masala chai is built.
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Maca and Lucuma: The Andean Duo That Sweetens Without Sugar
A root that tastes of malt and a fruit that tastes of caramel: this is how we get sweetness without adding a single g...
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The Blue Latte That Changes Colour: The Edible Chemistry of Butterfly Pea Flower
Indigo blue that turns purple with a drop of lemon: butterfly pea flower is the (natural) magic trick in your kitchen.
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Rooibos: The Caffeine-Free Red Infusion Made for Evenings
Naturally caffeine-free, sweet and coppery: rooibos is the answer to 'so what do I drink at night?'
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Golden Latte: The Turmeric Classic with No Added Sugar
The golden classic, Matcha Colors style: turmeric, pepper, chai spices and zero added sugar. Three minutes, cup in hand.
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Matcha and Caffeine: What Is Actually in Your Cup
How much caffeine is in a serving of matcha, how it compares to coffee, and what to drink when you want none at all.
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Colours You Can Drink: Where Our Blue, Pink, Yellow and Black Come From
The house rule: if the colour does not come from a whole food, it does not go in the tin. Here is the map of our six ...
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What Is Matcha? The Complete Guide to Stone-Ground Green Tea
From shade growing to stone milling: everything that makes matcha unique, and what “ceremonial grade” really means.
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