Iced Matcha: 3 Cold Recipes for Summer

Matcha does not hibernate in summer - it moves onto ice. Three house recipes, all with no added sugar and ready in five minutes.

1 · Classic iced matcha latte 🍃

1. Whisk 2 g of Green Matcha Blend with 50 ml of warm water.
2. Glass full of ice + 150 ml of cold milk.
3. Pour the matcha on top and let it form its layers. No stirring until you have the photo.

2 · Pink pitaya lemonade 🌸

1. Dissolve 2 g of Pink Matcha Blend in 100 ml of water.
2. Add the juice of half a lime and crushed ice.
3. Top up with sparkling water. Electric pink, bubbles and zero added sugar.

3 · Blue coco ☁️🌊

1. Whisk 2 g of Blue Matcha Blend with 50 ml of water.
2. Pour over ice and 150 ml of coconut milk.
3. Optional: a few drops of lime around the rim to watch the blue turn violet.

The matcha ice cube trick

Freeze already-whisked matcha in ice cube trays: you get cubes that chill your latte without watering it down. It works with every colour in the collection. More ideas in our recipes.