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§ Recipe · step by step

Coconut Cashew Cream.

A silky white coconut and cashew cream: White Matcha Blend brings softness and a beautiful ivory tone to this creamy drink.

⏱ Total time: 5 min 🍵 1 cup§ White Matcha Blend
Coconut Cashew Cream

Ingredients

  • 2 g White Matcha Blend
  • 200 ml coconut milk
  • 1 tablespoon cashew butter
  • Sweetener to taste (optional)

Method

  1. 01

    Sift 2 g of White Matcha Blend into a bowl.

  2. 02

    Heat 200 ml of coconut milk without letting it boil.

  3. 03

    Whisk the coconut milk with the cashew butter until combined.

  4. 04

    Add the blend and whisk into a smooth, frothy cream.

  5. 05

    Sweeten to taste and serve hot or over ice.

Made with
White Matcha Blend
€21,99
View the blend →