§ Recipe · step by step
Midnight Cacao Latte.
A dark, elegant latte: Black Matcha Blend meets cacao in a midnight-toned cup, with foam and a final dusting of cocoa powder.
⏱ Total time: 5 min
🍵 1 cup§ Black Matcha Blend
Ingredients
- 2 g Black Matcha Blend
- 1 teaspoon pure cocoa powder
- 60 ml hot water (80 °C)
- 180 ml milk or plant-based milk
- Sweetener to taste (optional)
Method
- 01
Sift 2 g of Black Matcha Blend with the teaspoon of cocoa into your mug.
- 02
Add 60 ml of hot water (80 °C) and whisk into a smooth, dark base.
- 03
Heat and froth 180 ml of milk or plant-based milk.
- 04
Pour the frothed milk over the midnight base.
- 05
Dust with a little cocoa and serve.
Made with
Black Matcha Blend
€21,99
