§ Recipe · step by step
Beetroot Berry Latte.
A vibrant pink latte with berry notes: Pink Matcha Blend, with pitaya and beetroot, turns milk into a spectacularly colourful cup.
⏱ Total time: 5 min
🍵 1 cup§ Pink Matcha Blend
Ingredients
- 2 g Pink Matcha Blend
- 60 ml hot water (80 °C)
- 180 ml milk or plant-based milk
- Fresh berries to decorate (optional)
- Sweetener to taste (optional)
Method
- 01
Sift 2 g of Pink Matcha Blend into a bowl or large mug.
- 02
Add 60 ml of hot water (80 °C) and whisk until the pink is even.
- 03
Heat and froth 180 ml of milk or plant-based milk.
- 04
Pour the milk over the pink base and stir gently.
- 05
Top with a few fresh berries and serve.
Made with
Pink Matcha Blend
€21,99
