§ Recipe · step by step
Pink Coconut Pudding.
A pink chia pudding: Pink Matcha Blend tints the coconut milk and chia base, crowned with shredded coconut and raspberries.
⏱ Total time: 10 min
🍵 1 cup§ Pink Matcha Blend
Ingredients
- 2 g Pink Matcha Blend
- 3 tablespoons chia seeds
- 200 ml coconut milk
- Shredded coconut for topping
- Raspberries to taste
Method
- 01
Dissolve 2 g of Pink Matcha Blend in 200 ml of coconut milk.
- 02
Add the 3 tablespoons of chia seeds and stir well.
- 03
Rest for 10 minutes, stir again and chill for a couple of hours.
- 04
Once the pudding sets, transfer it to a glass or bowl.
- 05
Crown with shredded coconut and raspberries, and serve.
Made with
Pink Matcha Blend
€21,99
