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§ Journal · Matcha Inspiration

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Blue Matcha vs Butterfly Pea: what's the difference?

'Blue matcha' is used for two different things. We clear up the difference between colour-changing butterfly pea and our Blue Matcha Blend, and help you choose.

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Blue Lemonade: the butterfly pea recipe that changes colour

A natural blue lemonade, no colourings, that turns pink when you add the lemon. We share the butterfly pea trick and ...

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Hojicha and Genmaicha: Matcha's Roasted Cousins You Should Know

One tastes of caramel and has barely any caffeine; the other tastes of popcorn. Meet the roasted side of the Japanese...

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Iced Matcha: 3 Cold Recipes for Summer

Three cold recipes to get through summer in style: classic green, pitaya pink and blue with coconut.

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Anatomy of a Chai: What Goes into the Perfect Spice Mix (and Why)

Six spices, each with its own role: this is how a true masala chai is built.

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Maca and Lucuma: The Andean Duo That Sweetens Without Sugar

A root that tastes of malt and a fruit that tastes of caramel: this is how we get sweetness without adding a single g...

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The Blue Latte That Changes Colour: The Edible Chemistry of Butterfly Pea Flower

Indigo blue that turns purple with a drop of lemon: butterfly pea flower is the (natural) magic trick in your kitchen.

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Rooibos: The Caffeine-Free Red Infusion Made for Evenings

Naturally caffeine-free, sweet and coppery: rooibos is the answer to 'so what do I drink at night?'

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Golden Latte: The Turmeric Classic with No Added Sugar

The golden classic, Matcha Colors style: turmeric, pepper, chai spices and zero added sugar. Three minutes, cup in hand.

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Matcha and Caffeine: What Is Actually in Your Cup

How much caffeine is in a serving of matcha, how it compares to coffee, and what to drink when you want none at all.

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Colours You Can Drink: Where Our Blue, Pink, Yellow and Black Come From

The house rule: if the colour does not come from a whole food, it does not go in the tin. Here is the map of our six ...

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What Is Matcha? The Complete Guide to Stone-Ground Green Tea

From shade growing to stone milling: everything that makes matcha unique, and what “ceremonial grade” really means.

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How to Make Matcha at Home: A Step-by-Step Guide (With and Without a Whisk)

Dose, temperature, the W whisking motion and the trick to a perfect latte - everything you need to nail your matcha a...

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